Our goal is to work long term with leaders to create more humane and sustainable workplaces.

Garnish with chopped cilantro and the remaining 2 tablespoons of pistachios and serve with tortilla chips.. © Christina Holmes.(Keep screen awake).4 ancho chiles, stems and seeds removed.

4 guajillo chiles, stems and seeds removed.3 tablespoons sesame seeds.One 2-inch piece canela (true Ceylon cinnamon; available in Mexican groceries).

5 whole cloves, or 1/8 teaspoon ground cloves.5 whole black peppercorns.

1/4 cup lard (preferably homemade), or vegetable oil.

1 small onion, coarsely chopped.(16- x 6- x 3-inch) log.

of oak or mesquite wood.Jeow Som Dipping Sauce.

Stir together 1 1/2 cups beer and salt in a gallon-size ziplock plastic bag until dissolved.Add steaks to bag, seal, and place on a rimmed baking sheet.