Add basil, pasta, and reserved 1/2 cup cooking liquid; cook, stirring constantly, until sauce evenly coats pasta, 1 to 2 minutes.

Garnish with mala oil, scallion oil, charcoal salt, and pepitas.. About this recipe.This quick and easy side dish relies on an earthy, aromatic blend of mushroom seasoning, makrut lime leaves, and ginger to give the mildly sweet soy milk braise a punch of flavor.

The slightly wilted lettuce is garnished with umami-packed ingredients like mouth-numbing mala oil and charcoal salt.Cooking the lettuce fast is key, so be sure to preheat your wok until smoking.. Mushroom seasoning can be found at most specialty grocery stores or online at eastsideasianmarket.Mala oil is a spicy Szechuan chile sauce that creates a numbing sensation.

Find it at specialty Asian grocery stores or online at flybyjing.. Save.If you’ve ever stepped into a doughnut shop on a busy Sunday, you’ve already gotten a whiff of pure heaven.That warm, nostalgic smell of freshly fried pastries with a thick glaze icing is enough to make anyone stop in their tracks — and didn’t you just wish you could bottle it up and wear it as a fragrance?.

Luckily for you, there’s no need to wonder.. Dunkin’ recently teamed up with Native for a collection of doughnut-inspired personal care items, according to a statement provided to Food & Wine.

This limited-edition lineup includes a handful of deodorants, body washes, shampoos, and conditioners — all in varying degrees of sweetness.Stir-Frying to the Sky's Edge.

, won a James Beard Award.)Known in certain circles as the "Wok Therapist," Young wants you to rethink everything you know about stir-frying, starting with the word itself..

According to Young, the essence of stir-fry has been lost in translation.In the original Cantonese, the word for stir-fry, chau, refers to a motion more akin to tumbling.